artwork by: Misha Ambrosia

 
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Casual elegance.
The perfect ambience
for special occasions,
corporate business meetings
or a romantic date.


Great Food.
Great Service.
Great Wine.
Great Prices.
Best of all...
Great Customers.
Thank You for Your Patronage!


Reservations Welcome.
Banquet Facilities On-Premise.


Dinner  5pm - close
Closed Sundays




 


440 Main!


Great Beginnings

Seafood Carnivale
Shrimp, Sea Scallops and Crawfish
baked with Sun-Dried Tomato Cream Sauce, Monterey Jack
Cheese & Breadcrumbs.
Served with Grilled Pita Triangles 8.95


Cajun Spring Rolls
Deep Fried with Andouille Sausage, Chicken and Monterey Jack Cheese.
Served with Mango BBQ Sauce
7.95

Seafood Cosmopolitan
Duo of Gulf Shrimp & Seared Ahi Tuna.
Served chilled with Cusabi and Cocktail Sauces 9.95

Spinach Artichoke Dip
Baked Artichoke Hearts, Spinach
and Creamy Cheese. 
Served with Grilled Pita Triangles
7.50

Artichoke & Cheese Fritters
Serv ed with Lemon Garlic Basil Aoili  7.95

BBQ Shrimp & Grits
Basted in White Wine, Herbs, Garlic,
Butter, and Hot Sauce.
Served over Jalapeno Cheese Grits  
8.50

Goat Cheese Boat
Dollops of Goat Cheese baked in a Mediterranean Style Red Sauce.
Served with Grilled Pita Triangles 
7.95

Steamed Mussels
One pound Blue Tips in a Broth of
White Wine, Garlic and Tomato.
Served with French bread  
9.95

From the Bayou



Jambalaya
Chicken, Jumbo Shrimp and Andouille Sausage
 sautéed with Tomato, Onions, Peppers, Celery,
Rice and Cajun Seasonings
13.95 

Andouille Stuffed Baked Pork Chop
Pan Seared, wrapped with Bacon.
Finished with Dijon Bourbon Sauce, Potato Pancakes
and Fresh Veggies  16.95

Pecan Crusted Catfish
Topped with Sauce Meuniere.
Served with Jalapeno Cheese Grits and Veggies 
14.95

Bayou Pasta
Jumbo Gulf Shrimp and Sea Scallops
Sauteed in Cajun Cream Sauce.
Served over a bed of Lemon Pepper Linguini 
17.95

Blackened Chicken Penne
Cajun Spiced Chicken Breast
tossed with Penne Pasta, Sun Dried
Tomatoes, Green Peas and Toasted Pine Nuts
in a Roasted Garlic White
Wine Sauce 
15.95

Tortellini Trio
Cheese filled Pasta tossed with
Tasso Ham and Sundried Tomatoes
in Tasso Cream Sauce.
Topped with fresh Parmesan Cheese
13.95


USDA Choice Steaks
Aged for Tenderness and Flavor.
Topped with Roasted Garlic Butter.
Served with
Roasted Garlic Mashed Potatoes.

6 oz Filet Mignon 16.95
8 oz Filet Mignon 19.95
 8 oz Sirloin 15.95
14 oz Rib Eye 18.95




`Bayou Filet'
Our famous Filet Mignon
topped with Fried Oysters and Sauce Choron.
Served on a bed of Creamed Spinach with
Roasted Garlic Mashed Potatoes.
6 oz 19.95           8 oz  22.95

440 Favorites


Grilled Cajun Salmon
Fresh Atlantic Salmon,
dusted with Cajun Seasonings.
Finished with a Crawfish Butter Sauce.
Served with Jalapeno Cheddar Grits
and FreshVeggies  16.95

Day Boat Sea Scallops
Pan Seared and finished with
White Wine Bacon Butter Sauce.
Served with Green Apple Slaw and
Roasted Garlic Mashed Potatoes  18.95


Southern Style Crab Cakes
Pan Fried Golden Brown.
Served with Roasted Corn & Black Bean Salsa,
Remoulade Sauce and Fresh Veggies  15.95

Trout Charleston
Pan Fried Trout topped with
Lump Crab,
Artichoke Hearts, Mushrooms
and Sauce Meuniere. 
Served with Seasoned Rice 16.95


Brie & Free Range Chicken
Chicken Breast stuffed with
Brie and Slow Roasted.
Finished with Caramelized Shallots
and drizzled with Balsamic Reduction.
Served with Sautéed Spinach
and Seasoned Rice
15.95

Champagne Chicken
Pan Fried Chicken Breast
topped with Garlic Sauteed Mushrooms
and Champagne Cream Sauce.
Served with Seasoned Rice and Fresh Veggies  13.95


 


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Where Bourbon Street
and the Locals Meet! 


Enjoy great appetizers, sandwiches, salads,
wines by the glass,
microbrewed beers and giant martinis.

 

Voted 2008
"Best Happy Hour"
"Best Place for Live Entertainment"


                  
Outdoor Patio Seating
Live music!
Fri & Sat nights
We are a Non-Smoking
Hang Out!

$3.99 Appetizers Mon-Fri  4-6

Lunch Mon-Fri  11-4
Dinner Mon-Sat open at 4
Happy Hour Mon-Fri  11-6



 

Mickis on Main!

Copyright 2008 440 Main Restaurant and Bar