Appetizers

Cajun Spring Rolls

Stuffed with Andouille Sausage, Chicken and Cheddar Jack Cheese. Served with Mango Barbeque Dipping Sauce 8.95

Gator Bites

Deep fried Golden Brown. Served with Spicy Dijon Aioli 7.95

Imported Italian Burrata

Extra Virgin Olive Oil, Fresh Basil and Grilled Bread $13.95

Ahi Tuna Tower

Marinated Ahi Tuna, Crispy Wonton Seaweed Salad, Carrot & Cucumber. Garnished with Wasabi Aioli 12.95

Barbecue Shrimp

Gulf Shrimp basted with White Wine, Garlic, Butter and Spicy Herb Blend. Served over Jalapeno Cheese Grits 10.95

Bacon Wrapped Dates

Stuffed with a Goat and Blue Cheese Herb Blend. Drizzled with Balsamic Reduction 10.95

Blackened Grilled Shrimp

Served over Crispy Polenta Cakes with Pimento Cheese and Jalapeno Jam 13.95

Charcuterie Board

Selection of Cured Meats and Gourmet Cheeses, Seasonal Fruit and Crostini $16.95

Creamy Goat Cheese Dip

Baked with Balsamic Onion Jam & Basil. Served with Crostini 8.95

Calamari

Golden Fried and served with a Smoky Marinara Sauce 8.95

Louisiana Gumbo

A rich, dark Roux with Chicken, Andouille Sausage, Onions, Peppers, Okra and Rice Cup 3.50 Bowl 4.50

Steak

Main Street Filet Mignon

10 oz Center Cut USDA Choice Filet Mignon. Served with Garlic Mashed Potatoes 29.95

Main Street Filet

6 oz Center Cut USDA Choice Filet Mignon. Served with Roasted Garlic Mashed Potatoes 23.95

Prime Black Angus Steaks

16 oz Rib Eye 34.95 14 oz New York Strip 29.95 Optional Side Items Available, including Lobster Mac and Cheese

Filet Au Poivre

Pan Seared Filet Mignon Medallions with Peppercorn Crust. Finished with Cognac Cream Resuction. Served with Roasted Garlic Mashed Potatoes 24.95

Seafood

Bourbon Glazed Salmon

Pan Seared Atlantic Salmon finished with a Honey Bourbon Glaze. Served on a Bourbon Barrel Plank with Roasted Garlic Brussels Sprouts 19.95

Southern Style Crab Cakes

Pan Seared and served with Roasted Garlic Brussels Sprouts and Remoulade Sauce 18.95

Pan Seared Sea Scallops

Served with Summer Corn and Truffle Puree. Garnished with Cayenne candied Bacon and Brussel Sprout Leaves 25.95

Grouper Louisiana

Golden Fried Grouper smothered with Shrimp Etouffee. Served over Jalapeno Cheese Grits 20.95

Romesco Seafood Pasta

Fresh Fish, Shrimp and Sea Scallops over Fresh House Made Fettuccine with Summer Romesco Sauce. Fennel, Pickled Red Onion and Fontina Cheese 21.95

From the Bayou

Pan Seared Joyce Farms Chicken

Pan Seared and Finished in the oven with Sweet and Spicy Carrot Gastrique. Served with Carrot Cous Cous $19.95

Champagne Chicken

Fried Boneless Chicken Breast with Sautéed Mushrooms and Champagne Cream Sauce. Served with Roasted Garlic Mashed Potatoes 15.95

Pan Roasted Duck

Served Medium Rare. Served on a bed of Creamy Portobello Mushroom Ragu and Ricotta Gnocchi 24.95

Jambalaya

Chicken Breast, Gulf Shrimp and Andouille Sausage sautéed with Diced Tomatoes, Onions, Peppers, Celery, Rice and Cajun Seasonings 15.95

Grilled 14 Ounce Pork Chop

Grilled to Medium with Peach Bourbon Glaze. Served with Caramelized Onion Risotto, garnished with Grape Mustard Creme Fraiche 24.95

Pasta Carbonara

Seasoned Chicken Breast served over Fresh House Made Spaghetti with Butter, Bacon, Spinach, Garlic, Shallots, Basil and Parmesan 19.95