Stuffed with Andouille Sausage, Chicken and Cheddar Jack Cheese. Served with Mango Barbeque Dipping Sauce 8.95


Cajun Spring Rolls
Stuffed with Andouille Sausage, Chicken and Cheddar Jack Cheese. Served with Mango Barbeque Dipping Sauce 8.95 |
Gator Bites
Deep fried Golden Brown. Served with Spicy Dijon Aioli 7.95 |
Imported Italian Burrata
Extra Virgin Olive Oil, Fresh Basil and Grilled Bread $13.95 |
Ahi Tuna Tower
Marinated Ahi Tuna, Crispy Wonton Seaweed Salad, Carrot & Cucumber. Garnished with Wasabi Aioli 12.95 |
Barbecue Shrimp
Gulf Shrimp basted with White Wine, Garlic, Butter and Spicy Herb Blend. Served over Jalapeno Cheese Grits 10.95 |
Bacon Wrapped Dates
Stuffed with a Goat and Blue Cheese Herb Blend. Drizzled with Balsamic Reduction 10.95 |
Blackened Grilled Shrimp
Served over Crispy Polenta Cakes with Pimento Cheese and Jalapeno Jam 13.95 |
Charcuterie Board
Selection of Cured Meats and Gourmet Cheeses, Seasonal Fruit and Crostini $16.95 |
Creamy Goat Cheese Dip
Baked with Balsamic Onion Jam & Basil. Served with Crostini 8.95 |
Calamari
Golden Fried and served with a Smoky Marinara Sauce 8.95 |
Louisiana Gumbo
A rich, dark Roux with Chicken, Andouille Sausage, Onions, Peppers, Okra and Rice Cup 3.50 Bowl 4.50 |
Main Street Filet Mignon
10 oz Center Cut USDA Choice Filet Mignon. Served with Garlic Mashed Potatoes 29.95 |
Main Street Filet
6 oz Center Cut USDA Choice Filet Mignon. Served with Roasted Garlic Mashed Potatoes 23.95 |
Prime Black Angus Steaks
16 oz Rib Eye 34.95 14 oz New York Strip 29.95 Optional Side Items Available, including Lobster Mac and Cheese |
Filet Au Poivre
Pan Seared Filet Mignon Medallions with Peppercorn Crust. Finished with Cognac Cream Resuction. Served with Roasted Garlic Mashed Potatoes 24.95 |
Bourbon Glazed Salmon
Pan Seared Atlantic Salmon finished with a Honey Bourbon Glaze. Served on a Bourbon Barrel Plank with Roasted Garlic Brussels Sprouts 19.95 |
Southern Style Crab Cakes
Pan Seared and served with Roasted Garlic Brussels Sprouts and Remoulade Sauce 18.95 |
Pan Seared Sea Scallops
Served with Summer Corn and Truffle Puree. Garnished with Cayenne candied Bacon and Brussel Sprout Leaves 25.95 |
Grouper Louisiana
Golden Fried Grouper smothered with Shrimp Etouffee. Served over Jalapeno Cheese Grits 20.95 |
Romesco Seafood Pasta
Fresh Fish, Shrimp and Sea Scallops over Fresh House Made Fettuccine with Summer Romesco Sauce. Fennel, Pickled Red Onion and Fontina Cheese 21.95 |
Pan Seared Joyce Farms Chicken
Pan Seared and Finished in the oven with Sweet and Spicy Carrot Gastrique. Served with Carrot Cous Cous $19.95 |
Champagne Chicken
Fried Boneless Chicken Breast with Sautéed Mushrooms and Champagne Cream Sauce. Served with Roasted Garlic Mashed Potatoes 15.95 |
Pan Roasted Duck
Served Medium Rare. Served on a bed of Creamy Portobello Mushroom Ragu and Ricotta Gnocchi 24.95 |
Jambalaya
Chicken Breast, Gulf Shrimp and Andouille Sausage sautéed with Diced Tomatoes, Onions, Peppers, Celery, Rice and Cajun Seasonings 15.95 |
Grilled 14 Ounce Pork Chop
Grilled to Medium with Peach Bourbon Glaze. Served with Caramelized Onion Risotto, garnished with Grape Mustard Creme Fraiche 24.95 |
Pasta Carbonara
Seasoned Chicken Breast served over Fresh House Made Spaghetti with Butter, Bacon, Spinach, Garlic, Shallots, Basil and Parmesan 19.95 |