Appetizers

Cajun Spring Rolls

Stuffed with Andouille Sausage, Chicken and Cheddar Jack Cheese. Served with Mango Barbeque Dipping Sauce 8.95
Gator Bites

Deep fried Golden Brown. Served with Spicy Dijon Aioli 7.95
Ahi Tuna Poke

Diced Ahi Tuna Marinated with Sriracha, Soy and Jalapeno. Served over Pickled Cucumbers with Bourbon Soy and Sweet Potato Chips 12.95
Barbecue Shrimp

Gulf Shrimp basted with White Wine, Garlic, Butter and Spicy Herb Blend. Served over Jalapeno Cheese Grits 10.95
Bacon Wrapped Dates

Stuffed with a Goat and Blue Cheese Herb Blend. Drizzled with Balsamic Reduction 10.95
Prince Edward Island Mussels

One Pound steamed with White Squirrel Kolsch, Tomato, Garlic & Shallot. Topped with Buttermilk Fried Onion Rings. Served with Baguette 11.95
Charcuterie Board

Soft Goat Cheese with Figs, Peppadews, Creamy Blue Cheese, Spreadable Salami, Prosciutto, Grape Mustard, Foie Gras. Served with Fried Cornbread and Crostini $16.95
Creamy Goat Cheese Dip

Baked with Balsamic Onion Jam & Basil. Served with Crostini 8.95
Calamari

Golden Fried and served with a Smoky Marinara Sauce 8.95
Louisiana Gumbo

A rich, dark Roux with Chicken, Andouille Sausage, Onions, Peppers, Okra and Rice Cup 3.50 Bowl 4.50

Steak

Main Street Filet Mignon

10 oz Center Cut USDA Choice Filet Mignon. Served with Garlic Mashed Potatoes 29.95
Main Street Filet

6 oz Center Cut USDA Choice Filet Mignon. Served with Roasted Garlic Mashed Potatoes 23.95
Prime Black Angus Steaks

16 oz Rib Eye 34.95 14 oz New York Strip 29.95 Optional Side Items Available, including Lobster Mac and Cheese
Filet Au Poivre

Pan Seared Filet Mignon Medallions with Peppercorn Crust. Finished with Cognac Cream Resuction. Served with Roasted Garlic Mashed Potatoes 24.95

Seafood

Bourbon Glazed Salmon

Pan Seared Atlantic Salmon finished with a Honey Bourbon Glaze. Served on a Bourbon Barrel Plank with Roasted Garlic Brussels Sprouts 19.95
Southern Style Crab Cakes

Pan Seared and served with Roasted Garlic Brussels Sprouts and Remoulade Sauce 18.95
Pan Seared Sea Scallops

Served over Champagne Risotto Cakes with Sauteed Kale and Parmesan. Finished with Pickled Fennel & Radish Salad. Drizzled with Balsamic Reduction 25.95
Grouper Louisiana

Golden Fried Grouper smothered with Shrimp Etouffee. Served over Jalapeno Cheese Grits 20.95
Cioppino Fish Stew

Fresh Fish, Scallops, Shrimp, Clams, Mussels with White Wine, Clam Broth, Tomato, Shallots and Garlic. Served with Toasted Baguette 20.95

From the Bayou

Ashley Farm Chicken Breast

Pan Seared & Finished with Green Apple Basil Slaw and Mississippi Comeback Sauce. Served over Sweet Potato, Brussel Sprout and Bacon Hash $19.95
Champagne Chicken

Fried Boneless Chicken Breast with Sautéed Mushrooms and Champagne Cream Sauce. Served with Roasted Garlic Mashed Potatoes 15.95
Pan Roasted Duck

Served Medium Rare. Served on a bed of Creamy Portobello Mushroom Ragu and Ricotta Gnocchi 24.95
Jambalaya

Chicken Breast, Gulf Shrimp and Andouille Sausage sautéed with Diced Tomatoes, Onions, Peppers, Celery, Rice and Cajun Seasonings 15.95
Bone In Pork Shank

Braised 10 Hours. Served over Kentucky Smoked White Cheddar Grits with Braised Kale. Finished with Apple Basil Slaw 23.95
Pasta Carbonara

Seasoned Chicken Breast served over Capellini tossed with White Wine, Butter, Bacon, Spinach, Garlic, Shallots, Basil and Parmesan 17.95