Appetizers

Cajun Spring Rolls

Stuffed with Andouille Sausage, Chicken and Cheddar Jack Cheese. Served with Mango Barbeque Dipping Sauce 8.95

Pimento Cheese

Smooth Blend of Cheese and Pimento Peppers. Served with Crostini and Fresh Vegetables 10.95

Sesame Encrusted Ahi Tuna

Sashimi Grade Tuna pan seared Medium Rare. Served with Pickled Ginger, Cucumber Wasabi and Spicy Sriracha Sauce 12.95

Barbecue Shrimp

Gulf Shrimp basted with White Wine, Garlic, Butter and Spicy Herb Blend. Served over Jalapeno Cheese Grits 10.95

Bacon Wrapped Dates

Stuffed with a Goat and Blue Cheese Herb Blend. Drizzled with Balsamic Reduction 10.95

Steamed Mussels

One pound Blue Tips sautéed in a Broth of White Wine, Garlic, Tomatoes and Basil. Served with a Toasted Baguette 12.95

Charcuterie Board

Soft Goat Cheese with Figs, Peppadews, Creamy Blue Cheese, Spreadable Salami, Prosciutto, Grape Mustard, Foie Gras. Served with Fried Cornbread and Crostini $16.95

Spinach Artichoke Dip

A creamy blend of Artichoke Hearts, Spinach, Monterey Jack and Parmesan Cheese. Served with Toasted Crostinis 7.95

Calamari

Golden Fried and served with a Smoky Marinara Sauce 8.95

Louisiana Gumbo

A rich, dark Roux with Chicken, Andouille Sausage, Onions, Peppers, Okra and Rice Cup 3.50 Bowl 4.50

Steak

Main Street Filet Mignon

10 oz Center Cut USDA Choice Filet Mignon. Served with Garlic Mashed Potatoes 29.95

Main Street Filet

6 oz Center Cut USDA Choice Filet Mignon. Served with Roasted Garlic Mashed Potatoes 22.95

Prime Black Angus Steaks

16 oz Rib Eye 29.95 14 oz New York Strip 26.95 Optional Side Items Available, including Lobster Mac and Cheese

Filet Au Poivre

Pan Seared Filet Mignon Medallions with Peppercorn Crust. Finished with Cognac Cream Resuction. Served with Roasted Garlic Mashed Potatoes 24.95

Seafood

Bourbon Glazed Salmon

Pan Seared Atlantic Salmon finished with a Honey Bourbon Glaze. Served on a Bourbon Barrel Plank with Roasted Garlic Brussels Sprouts 18.95

Southern Style Crab Cakes

Pan Seared and served with Roasted Garlic Brussels Sprouts and Remoulade Sauce 17.95

Blackened Day Boat Sea Scallops

Pan Seared and served over Jalapeno Cheese Grits. Finished with Chardonnay Butter, Smoked Bacon Crumbles and garnished with Green Apple Slaw 24.95

Grouper Louisiana

Golden Fried Grouper smothered with Shrimp Etouffee. Served over Jalapeno Cheese Grits 20.95

Cioppino Fish Stew

Fresh Fish, Scallops, Shrimp, Clams, Mussels with White Wine, Clam Broth, Tomato, Shallots and Garlic. Served with Toasted Baguette 20.95

From the Bayou

Ashley Farm Chicken Breast

Pan Seared with Southwest Spices and Oven Roasted. Finished with Queso Sauce and Chorizo Sausage. Served over Black Beans 18.95

Champagne Chicken

Fried Boneless Chicken Breast with Sautéed Mushrooms and Champagne Cream Sauce. Served with Roasted Garlic Mashed Potatoes 15.95

Bone-In Duck Breast

10 oz Pan Seared Duck Breast. Finished with Pecan Syrup. Served with Tomato Sage Gnocchi 22.95

Jambalaya

Chicken Breast, Gulf Shrimp and Andouille Sausage sautéed with Diced Tomatoes, Onions, Peppers, Celery, Rice and Cajun Seasonings 15.95

"Big Easy" Pork Chop

12 oz Chop wrapped in Applewood Smoked Bacon. Topped with Apple Butter served with Butternut Squash Risotto 19.95

Chicken Alfredo

Seasoned Chicken Breast served over Capellini tossed with Creamy Alfredo Sauce, Basil, Capers and Parmesan 15.95